How Hong Kong's Signature Pineapple Bun Gets Made
Pineapple buns are a staple in Chinese bakeries around the world. The pastry, with its pineapple-shaped crust, is so iconic that in 2014, the government of Hong Kong listed the process for making it as an intangible cultural heritage. But where did the pineapple bun come from? We went to one of the first pineapple bun bakeries in Hong Kong to find out.
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