Rare images of the Lunar New Year in Hong Kong over the past century. The evolution of the New Year style from the late Qing Dynasty to the present. Colorized video.
Hong Kong's teahouses were once a bustling market, and "drinking tea and eating a bun" in the morning was a daily routine. Since the 1920s and 1930s, many multi-storey teahouses have appeared in Central, Sheung Wan and Wan Chai on Hong Kong Island, as well as in Sham Shui Po, Yau Ma Tei and Mong Kok in Kowloon. Duo Nan, Tak Wo, Lung Mun, Shun Hing and Lin Heung House are some of the old-style teahouses that have disappeared. Which one do you miss the most?